Key Responsibilities:
Menu Planning & Meal Preparation
- Develop seasonal, varied, and dementia‑friendly menus that meet dietary needs, allergies, and clinical requirements.
- Prepare high‑quality meals, including modified‑texture diets in line with IDDSI standards.
- Ensure meals are attractively presented and served at the correct temperature.
- Engage with residents and families to gather feedback and adapt menus accordingly.
Kitchen Leadership & Staff Management
- Lead, supervise, and motivate kitchen staff to maintain a safe, efficient, and positive working environment.
- Allocate daily tasks and ensure staff follow safe working practices.
- Provide training, coaching, and ongoing development to maintain high standards.
- Work with management to plan staff rotas and ensure adequate kitchen cover.
Operational & Compliance Duties
- Oversee the daily running of the kitchen, ensuring cleanliness, organisation, and adherence to infection control standards.
- Maintain full compliance with Food Hygiene, Environmental Health, and Health & Safety regulations.
- Ensure safe use, cleaning, and maintenance of all kitchen equipment.
- Complete all required documentation, including temperature logs, cleaning schedules, and compliance records.
Ordering, Stock Control & Budget Management
- Order food, supplies, and equipment in line with budget guidelines.
- Maintain accurate stock control, ensuring correct rotation (FIFO) and minimising waste.
- Build positive relationships with suppliers and ensure timely deliveries.
Paperwork & Administrative Responsibilities
- Maintain up‑to‑date allergen information, dietary profiles, and menu documentation.
- Complete audits, reports, and compliance paperwork as required.
- Support management during inspections and contribute to action plans.
Skills & Qualities
- Strong cooking skills with experience in large‑scale catering.
- Knowledge of dietary needs, allergies, and texture‑modified diets.
- Excellent organisation, time management, and leadership abilities.
- Compassionate, resident‑focused approach with good communication skills.
- Ability to work calmly under pressure and maintain high standards.
Requirements
- Level 2 or 3 Food Hygiene qualification (or willingness to complete).
- Experience in a care home, hospital, or similar environment is highly desirable.
- Understanding of IDDSI, allergen management, and food safety legislation.
- Commitment to dignity, respect, and person‑centred care.
Job Types: Full-time, Part-time
Pay: From £13.50 per hour
Benefits:
Work Location: In person
