We're looking to add a new sous chef to our kitchen team. We are a busy kitchen, cooking fresh food using good quality ingredients. We're looking for skilled chefs who can bring fresh ideas to the kitchen, maintain standards and help to drive the business forward.
You'll work alongside the head chef & owner. As a sous chef we'd require to be able to run service in the absence of the head chef, assist with food ordering & stock control. You'll need to have previous experience in a similar kitchen environment, this could be a good opportunity for an experienced commis/CDP to make a step up into a Jnr Sous role.
Responsibilities:
- Assist the Head Chef in managing all aspects of the kitchen operations
- Oversee food preparation, cooking, and presentation
- Collaborate with the culinary team to create and update menu items
- Ensure that all dishes are prepared according to recipes and quality standards
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen area
- Train and supervise kitchen staff members
- Adhere to all food safety and sanitation regulations
Experience:
- Previous experience working in a restaurant kitchen
- Strong knowledge of culinary techniques and cooking methods
- Ability to work in a fast-paced environment
- Excellent organizational skills and attention to detail
- Effective communication and leadership abilities
If you are passionate about food, have a creative flair, and enjoy working in a dynamic team environment, we would love to hear from you. Join our team as a Sous Chef and help us deliver exceptional dining experiences to our guests.
Job Types: Permanent, Full-time
Pay: £27,000.00-£32,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Application question(s):
- Are you currently located within 30 minutes of Barton-upon-Humber and have your own transport to and from work?
Experience:
Work Location: In person
