Overview
We are seeking a new Chef to work in our cafe kitchen and as a key player in our hospitality environment. You will be responsible for food preparation and the service of the breakfast, brunch and lunch menu. It's a small and fast paced kitchen, you will work along side a small team to deliver meals to the highest standard following food safety guidelines. The shifts start early morning and finish late afternoon so no nights!
Duties
- Oversee daily kitchen operations, ensuring smooth workflow and adherence to safety protocols
- Work in a team environment, must have a friendly and positive attitude with staff.
- Manage food safety standards by implementing proper storage, sanitation, and handling procedures
- Coordinate with serving staff to ensure timely delivery of orders and exceptional guest service
- Monitor inventory levels, order supplies as needed, and control food costs to optimize efficiency
Skills
- Experience working in a kitchen,preferably fast paced
- Deep understanding of food safety regulations and best practices
- Food safety level 2 qualification - or if not, you are willing to get it
- A focus on fostering a positive work environment
- Ability to handle high-pressure situations while maintaining attention to detail in food quality and presentation
Pay: £12.71-£14.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
