Pitmaster / BBQ Chef – Briskit
Location: Norwich
Job Type: Full-Time / Part-Time
Pay: Competitive, depending on experience
Briskit is looking for an experienced and passionate Pitmaster / BBQ Chef to join our team in Norwich.
We specialise in slow-smoked brisket and American-style BBQ, and we're looking for someone who understands how to turn quality meat into exceptional BBQ. You'll take responsibility for the full smoking process — from trimming and seasoning through to temperature control, resting, slicing and serving.
Key responsibilities:
- Preparing and trimming beef brisket and other meats
- Seasoning, rubbing and marinating meats
- Operating and managing commercial smokers
- Low-and-slow smoking and temperature management
- Monitoring bark, tenderness, moisture and consistency
- Correct resting, holding and slicing of brisket
- Preparing BBQ sauces, sides and accompaniments
- Maintaining consistent portions and presentation
- Managing meat yields, stock levels and food waste
- Maintaining excellent food hygiene and kitchen standards
- Helping develop new BBQ dishes, flavours and specials
We're looking for someone who:
- Has previous BBQ, smokehouse, pitmaster or professional chef experience
- Ideally has hands-on experience producing Texas-style smoked brisket
- Understands smoking temperatures, timings and meat preparation
- Can consistently produce tender, juicy brisket at volume
- Is organised and comfortable working in a busy kitchen
- Takes pride in quality and presentation
- Is reliable, hardworking and passionate about BBQ
We're building Briskit into a destination for proper smoked meats in Norwich, so we're looking for someone who wants to play an important part in developing the food and the brand.
Pay: £12.71-£13.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
