Residency
5 years residency required
Employer
Jersey Hospice Care
Closing date
06 September 2026
Reference
71409
Contract
Permanent
Hours
Full Time
Salary
Negotiable
Jersey Hospice Care is seeking a passionate and dedicated Part-Time Chef to join our Catering Team and help deliver exceptional dining experiences for our patients, families, staff, volunteers, and visitors. Working closely with the Head Chef, you will play a key role in supporting the day-to-day operation of our catering service, ensuring the delivery of nutritious, high-quality meals that contribute to the comfort, wellbeing, and care of those we support.
They will assist in all aspects of the catering operation, helping to provide a varied range of wholesome and appetising meals tailored to meet individual dietary requirements. Working collaboratively maintain the highest standards of food quality, safety, and service.
Please note: Interviews for this post will be held between 7 - 18 September.
Core skills required
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Ability to speak and understand English
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CV Required
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Keyboard Skills
-
Own Transport Required
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References
How to apply
Contact name
People Team
Address
CLARKSON HOUSE
MONT COCHON
ST HELIER
JE2 3JB
