Lead a passionate culinary team at a prestigious country hotel renowned for exceptional dining experiences across multiple outlets.
An exciting Head Chef position is available to join an experienced team at a country hotel which has a great reputation for offering its guests high quality dining. The hotel has a variety of outlets including the fine dining restaurant, a conservatory that serves lighter meals, snacks and afternoon teas and also provides for events and private functions. The hotel is located in a stunning location and is very busy during the summer season. You will be responsible for managing, training and developing a team of chefs and must have a proven track record of maintaining budgets. Any additional hours worked over the 45 hours contracted will be paid as overtime.
Requirements:
An ambitious, enthusiastic, experienced Head Chef with a proven track record working in a minimum 1 AA rosette multi outlet fresh food establishment. You must have good communication and leadership skills and be professional at all times. Need extensive understanding of P&L, GP, menu costing, wage budgeting and purchasing. Be highly organised ensuring compliance with health and safety, COSHH, allergens and food safety. Must have a hands on approach and a passion for menu development and pushing culinary boundaries to drive the business forward.
Benefits:
- Uniform Provided
- Company Discounts
- Use of Facilities
- Live-in available
- 45 hour Contract
- Overtime Paid
- Meals on Duty
- Excellent Opportunities To Progress
This is a permanent role
All applicants must be eligible to live and work in the UK.
CG2305
INDC
Job Types: Full-time, Permanent
Pay: From £45,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Experience:
- fine dining : 5 years (required)
Work Location: In person
