Pay depending on experience and skill set
We are a family run business that operates as a Hotel, Restaurant, Bar & Functions.
We are looking for someone to join the team in our establishment. Mainly weekends but weekday evenings may also be required.
Requirements and skills
- Proven work experience as a restaurant supervisor, or similar role
- Proven customer service experience
- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Familiarity with restaurant management software, like OpenTable and Kobas (Training can be provided)
- Strong leadership, motivational and people skills
- Must be able to commute
- Well presented
Responsibilities
- Coordinate daily front and back of house restaurant operations
- Deliver superior service and maximise customer satisfaction
- Manage restaurant’s good image and suggest ways to improve it
- Cashing up and closing of the hotel.
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Pay: £12.71-£13.00 per hour
Benefits:
- Employee discount
- Free parking
- On-site parking
Work Location: In person
