Requirements:
- Previous experience as a chef in a professional kitchen
- A passion for cooking and a creative approach to food preparation.
- Strong organisational skills and the ability to thrive under pressure.
- Knowledge of food safety and hygiene regulation.
- A team player with excellent communication skills.
Responsibilities:
- Prepare and cook high-quality dishes in line with our menu and standards.
- Maintain cleanliness and organisation in the kitchen while adhering to food safety standards.
- Collaborate with the kitchen team and front of house to ensure efficient service during busy periods.
- Manage food production and maintain inventory levels to ensure quality service.
Job Type: Full-time
Pay: £29,500.00-£34,000.00 per year
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Work Location: In person
