£13.50-£14.25 per hour (typical earnings up to £16 with tips + service charge)
Pay: £13.50-£14.25 per hour (typical earnings up to £16 with tips + service charge)
Role:Assistant Head Chef
Hours:45 - 50 hours per week
Want to have a go working with one of the biggest Asian brands in Scotland? Curious about ramen? Come join our growing team at Maki & Ramen and take your career to the next level!
We're looking for adaptable and confident individuals to be part of our team - you'll be provided with training to get you settled in the Maki & Ramen way!
Some of your key responsibilities as ASSISTANT HEAD CHEF at Maki & Ramen Shoreditch
Responsibilities:
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Oversee all aspects of food production and kitchen operations
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Create and develop menus,ensuring high-quality and innovative dishes
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Supervise and train kitchen staff,including scheduling and performance management
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Maintain a clean and organised kitchen environment
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Ensure compliance with food safety and sanitation regulations
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Collaborate with management to develop cost-effective strategies for menu planning and inventory management
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Monitor food quality and presentation to maintain high standards
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Stay updated on industry trends and incorporate new techniques and ingredients into menu offerings
Qualifications:
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Proven experience as a Assistant Head Chef or in a similar role. Experience working in an Asian / Japanese restaurant is ideal.
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Strong culinary skills,including food preparation,cooking techniques,and flavor combinations
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Knowledge of food safety regulations and best practices
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Excellent leadership and team management abilities
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Ability to work in a fast-paced environment while maintaining attention to detail
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Strong communication and interpersonal skills
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Creative mindset with a passion for culinary arts
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Degree or certification in Culinary Arts or a related field is preferred,but not required
As part of our team,you will receive a motivated and friendly working environment,delicious team meals and a competitive salary + tips.
What are you waiting for? Join us today!
Job Type:Full-time
Benefits:
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Company pension
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Discounted or free food
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Employee discount
Schedule:
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8-10 hour shift
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Day shift
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Monday to Friday
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Night shift
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Weekend availability
Experience:
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Chef:1 year (required)
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Cooking:1 year (required)
Licence/Certification:
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Food Safety Level 2 (preferred)
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Food Allergen Training
Work Location:In person
