Job Overview
We are seeking a talented and experienced Agency Chef to join our dynamic culinary team. to support a local golf club.
Hours will vary depending on functions but perfect for someone looking for work life balance. This is agency work, hours will be sporadic and may vary week to week.
The successful candidate will be responsible for overseeing food preparation, supervising kitchen staff, and ensuring the delivery of high-quality meals in a fast-paced environment. This role offers an exciting opportunity for leadership within the hospitality sector, requiring a passionate professional with strong culinary skills and excellent team management abilities.
Duties
- Support the kitchen and staff to ensure efficient food production and service.
- Prepare and cook a variety of dishes according to established recipes and standards.
- Oversee food safety practices, maintaining hygiene standards in line with health regulations.
- Manage food inventory, order supplies, and ensure proper storage of ingredients.
- Coordinate with front-of-house staff to deliver seamless service experiences.
- Develop menus, plan meal schedules, and innovate new culinary offerings.
- Train and mentor junior kitchen staff to enhance their skills and performance.
- Monitor kitchen operations to optimise efficiency and minimise waste.
- Ensure all food presentation meets quality standards before serving.
Experience
- Proven supervising experience within a professional kitchen environment.
- Extensive background in food production, cooking, and food preparation.
- Demonstrable leadership skills with experience managing a team in a hospitality setting.
- Strong knowledge of food safety regulations and best practices.
- Previous restaurant or hospitality experience is highly desirable.
- Familiarity with food service procedures, including serving and catering operations.
- Ability to work under pressure in a fast-paced environment while maintaining high standards of quality and safety. This role is ideal for a dedicated culinary professional eager to lead by example within a vibrant hospitality setting. The position offers an excellent platform for career development in the culinary arts, with opportunities to showcase creativity and leadership skills while delivering exceptional dining experiences.
MUST DRIVE DUE TO LOCATION
Pay: £17.00-£19.00 per hour
Work Location: In person
