Join a thriving care company where your culinary skills will directly enhance residents' quality of life and wellbeing.
An excellent opportunity for a Head Chef who is looking for a work life balance, to join a successful care company. In this role you will work daytime shifts 5 days out of 7 from 7.30am to 5pm, with alternate weekends off. In this job you will be providing nutritionally balanced and visually appealing breakfasts, lunches and light teas for residents, whilst also catering for special dietary requirements. You will be helping to create menus working with fresh ingredients and will be encouraged to be creative. You will also liaise with the care staff to ensure residents' needs are catered for.
Requirements:
A Head Chef who has a minimum of 2 years experience working in fresh food kitchens, consistently producing quality food. Must have full understanding of dietary needs and special diets to take on this position and must keep abreast of Health & Safety and Hygiene legislation. A Head Chef who has good communication skills, a positive 'can do' attitude and is willing to go the extra mile to not only provide meals for the residents but also cater for parties and birthdays etc. to make a difference.
Benefits Include:
- Straight shifts
- Great work life balance
- Company pension
- Daytime shifts
This is a permanent role
All applicants must be eligible to work in the UK.
Reference: TP2541
INDC
Job Types: Full-time, Permanent
Pay: £33,600.00 per year
Benefits:
- Company pension
- Discounted or free food
- Free parking
- On-site parking
Experience:
- Head chef : 2 years (required)
- fresh food kitchen: 4 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
