Job Summary
We’re searching for a talented and driven Head Chef to lead our kitchen at Brickhouse Tavern. As the cornerstone of our culinary team, you’ll be responsible for upholding our high standards, driving innovation, and fostering a positive kitchen culture. We are a close-knit team passionate about delivering memorable dining experiences, and we’re looking for a Head Chef who shares that vision.
Key Responsibilities
- Lead and inspire the kitchen brigade to deliver consistent, high-quality dishes
- Oversee all aspects of kitchen operations, including stock control, ordering, and rota planning
- Maintain rigorous food hygiene and health & safety standards at all times
- Work closely with management to develop new menus, improve efficiency, and control costs
- Train, mentor, and develop junior chefs to build a strong, capable team
- Ensure kitchen cleanliness, organisation, and compliance with food safety regulations at all times
Experience & Skills
- Proven experience as a Head Chef or strong Sous Chef in a fast-paced restaurant environment
- Excellent leadership skills with the ability to manage and motivate a team
- Strong knowledge of culinary techniques, seasonal produce, and modern food trends
- Confident in menu planning, stock management, and GP control
- A calm, organised approach under pressure and a genuine passion for food
- Formal culinary training is not required, but a background in culinary school will be viewed very favourably
Hours & Pay
- Hours: 42–48 hours per week (flexibility required for evenings, weekends, and busy periods)
- Starting Salary: £32,000 per year
- Potential Salary: Up to £40,000 based on performance and growth within the role
Why Join Us?
At Brickhouse Tavern, we pride ourselves on delivering exceptional food in a warm, welcoming setting. We offer the chance to shape the future of our kitchen, introduce your own ideas, and be part of a team that genuinely enjoys what they do.
Job Types: Full-time, Permanent
Pay: £32,000.00-£40,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
Application question(s):
- Have you been to Culinary School?
Experience:
- Chef: 5 years (preferred)
Work Location: In person
