Job Overview
We are seeking an experienced and dedicated Chef to join our team, offering private self contained live-in accommodation. The ideal candidate will possess strong culinary skills, leadership qualities, and a passion for creating high-quality meals in a hospitality environment. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and service. The position provides an excellent opportunity for a professional looking to advance their career within a supportive and dynamic setting.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and standards
- Supervise kitchen staff, providing guidance and support to ensure efficient operations
- Manage food production processes, including planning menus and portion control
- Oversee food safety practices, ensuring compliance with health regulations and hygiene standards
- Lead team management activities, including training new staff and maintaining team morale
- Organise daily kitchen operations, including stock control and ordering supplies
- Serve meals in a professional manner, ensuring guest satisfaction
- Maintain cleanliness and organisation of the kitchen area at all times
- Assist with special event catering as required
Qualifications
- Proven experience in food preparation, cooking, and kitchen management within a hospitality or restaurant environment
- Supervising experience is highly desirable
- Strong knowledge of food safety standards and regulations
- Excellent leadership skills with the ability to manage a team effectively
- Demonstrated expertise in food production, presentation, and service
- Good organisational skills with the ability to work under pressure in a fast-paced environment
- Previous experience in hospitality or restaurant settings is preferred
- Ability to work independently while also collaborating as part of a team
This role offers the unique benefit of live-in accommodation, providing convenience and support for the right candidate. We welcome applications from passionate culinary professionals eager to contribute their skills in a rewarding environment.
Job Type: Full-time
Pay: £12.71-£13.50 per hour
Work Location: In person
