Job Overview- Accommodation available - in house
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food preparation, and a comprehensive understanding of kitchen operations. This role offers an exciting opportunity to contribute to the delivery of exceptional dining experiences whilst developing your career within the hospitality industry. The successful applicant will be responsible for supporting the Head Chef in managing daily kitchen activities, supervising staff, and ensuring the highest standards of food safety and quality are maintained at all times.
Duties
- Assist in the preparation and presentation of a diverse range of dishes in accordance with established recipes and standards
- Supervise and coordinate kitchen staff, ensuring efficient workflow and adherence to health and safety regulations
- Oversee food production processes, maintaining consistency and quality across all menu items
- Manage inventory levels, order supplies, and ensure proper storage of ingredients
- Maintain cleanliness and organisation within the kitchen environment, complying with food safety standards
- Support the training and development of junior kitchen staff to enhance their culinary skills and knowledge
- Collaborate with front-of-house teams to ensure seamless service delivery
- Contribute ideas for menu development and seasonal offerings to keep the cuisine innovative and appealing
Requirements
- Proven experience in a supervisory role within a professional kitchen environment
- Extensive background in food preparation, cooking, and food safety procedures
- Strong leadership qualities with excellent team management skills
- Knowledge of restaurant operations, hospitality standards, and serving protocols
- Demonstrated culinary expertise across a variety of cuisines and techniques
- Ability to work efficiently under pressure whilst maintaining attention to detail
- Good organisational skills with the ability to manage multiple tasks simultaneously
- Previous experience in a similar role within a busy restaurant or hospitality setting is highly desirable
This position offers an engaging environment for passionate culinary professionals eager to advance their careers. We value dedication, creativity, and a commitment to excellence in every aspect of our service.
Pay: From £35,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
