Salary: £30k - 31k per year + excellent benefits. live in
Reference: DB2704509
Excellent Pastry Opportunity in busy Hotel & Restaurant
Pastry Chef de Partie. Our client based at this hotel & restaurant near Sudbury has a fantastic opportunity to join its brigade and work on the Pastry Section. This is an opportunity to join a busy kitchen and produce pastry and breads for restaurant. afternoon teas and celebrations.
Salary & Benefits
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Salary to £31k + tips
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Staff Accommodation
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Employee Recognition Scheme
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Meals
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45 hour week
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Staff Benefits & Discounts
The Role
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Working on the Pastry section with assistance from juniors
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Making all Pastries, Desserts and Breads for service & private parties
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Using all fresh produce
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Working to AA rosette level standard
The Person
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Already a Pastry Chef de Partie
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Experience ideally to rosette levels in luxury hotel or restaurant
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Career focused and Team Player
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
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