Job Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The successful candidate will play a vital role in assisting the Head Chef with daily kitchen operations, ensuring the delivery of high-quality dishes, and maintaining exceptional standards of food safety and hygiene. This role offers an exciting opportunity for someone with a passion for culinary arts, leadership skills, and experience in a fast-paced hospitality environment to contribute to our renowned establishment.
Duties
- Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations
- Supervise kitchen staff during service, ensuring efficient workflow and adherence to recipes and presentation standards
- Oversee food production, ensuring dishes are prepared consistently and to the highest quality
- Manage food safety protocols, including proper storage, handling, and sanitation procedures
- Coordinate with front-of-house staff to ensure smooth service delivery and guest satisfaction
- Monitor inventory levels, assist with stock ordering, and minimise waste
- Support training and mentoring of junior kitchen staff to develop their skills and knowledge
- Maintain cleanliness and organisation of kitchen areas in compliance with health regulations
- Straight shifts only
Skills
- Proven supervising experience within a professional kitchen environment
- Strong background in food preparation, cooking, and food production techniques
- Excellent team management and leadership capabilities
- In-depth knowledge of food safety standards and hygiene practices
- Experience working in a restaurant or hospitality setting with a focus on high-quality service
- Ability to work efficiently under pressure during busy service periods
- Good organisational skills with attention to detail in food presentation and quality control
- Strong communication skills to effectively coordinate with team members and front-of-house staff
This position is ideal for a motivated culinary professional eager to advance their career within a reputable establishment. The role offers opportunities for growth, skill development, and the chance to be part of a passionate team committed to excellence.
Driving Licence prefered.
Pay: £35,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
