We want an enthusiastic sous chef to join our busy team here at The White Hart in Denmead. We are a busy pub with an emphasis on good food. We serve our main menu and also a good selection of specials which change daily. We serve food seven days a week from midday until 10pm, therefore shifts will include splits and weekend work . This is a permenent position.
You will spend time on cold side, hot side and grill and also preparing and serving our twice weekly carvery.
We are happy to offer any training that is required .
Job Types: Full-time, Permanent
Work Location: In person
