An exciting opportunity to lead the day-to-day operation of Patty Guy Worthing
Patty Guy is looking for an experienced, confident and hands-on Site Manager to lead the day-to-day running of our Worthing restaurant.
This is a key operational role overseeing both front of house and kitchen, so we are particularly interested in candidates who have experience working across both sides of a hospitality business.
You’ll be responsible for making sure the restaurant runs smoothly, standards remain high and the team is well organised, motivated and supported throughout each shift.
We’re looking for someone who enjoys being at the heart of a busy operation and is confident moving between the floor and kitchen as needed.
The role
You’ll be responsible for:
- Managing the day-to-day operation of the Worthing restaurant
- Leading both front of house and kitchen teams
- Ensuring smooth communication between FOH and kitchen
- Running busy services confidently and efficiently
- Maintaining high standards of food, service, cleanliness and presentation
- Supporting, training and developing team members
- Managing performance and maintaining clear standards
- Helping organise staffing and rotas
- Monitoring labour, stock and wastage
- Managing stock levels and ordering
- Overseeing opening and closing procedures
- Handling customer feedback and resolving issues professionally
- Ensuring food safety, health & safety and company procedures are followed
- Working closely with the owners and wider management team on the continued development of the site
About you
Experience across both front of house and kitchen operations is a key attribute for this role.
We’re looking for someone who:
- Has previous management experience within hospitality, QSR, fast-casual or a high-volume restaurant environment
- Has experience working across both FOH and kitchen
- Understands how both sides of a restaurant need to work together
- Is a confident and natural team leader
- Is organised, reliable and comfortable making day-to-day decisions
- Remains calm and effective during busy services
- Has high standards and strong attention to detail
- Understands labour, stock control and operational costs
- Is comfortable training and developing team members
- Is hands-on and happy to support wherever needed
Previous kitchen management or kitchen supervisory experience would be a strong advantage.
Why Patty Guy?
This is an exciting opportunity to play a key role in a busy independent hospitality business and work closely with the owners.
You’ll have the opportunity to lead the day-to-day operation of the Worthing site, develop the team around you and help us continue to improve the experience for both our customers and our staff.
We’re looking for someone who is passionate about hospitality, enjoys leading people and wants to be part of a growing independent brand.
£32,000 per year | 43 hours per week | Full-time permanent
If you have experience across both front of house and kitchen and are ready for your next hospitality management role, we’d love to hear from you.
Pay: £32,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Store discount
Work Location: In person
