THE ROLE
We are looking for a reliable, hard working individual to join our busy culinary team.
You will be the backbone of our kitchen, ensuring everything runs smoothly before, during and after the height or service - maintaining impeccable hygiene standards, and assisting our chefs with daily tasks.
A keen interest in catering would be a distinct advantage, as we continue to develop and grow our kitchen and bakery team dynamic.
KEY RESPONSIBILITIES
Dishwashing - operating a commercial dishwasher and managing the pot washing area of the kitchen space - keeping crockery, cutlery and cookware spotless and readily available.
Hygiene & Cleaning - Sweeping and mopping floors, sanitising work surfaces, and safely disposing of waste and recycling.
Supporting the Kitchen team - Assisting the chefs with food preparation, and any other reasonable requests under supervision.
Stock & Storage Management - Helping receive deliveries and storing them in their rightful place. Organising store areas as instructed, with a keen eye on stock rotation(s), due diligence and SFBB guidelines.
Kitchen Safety - Adhering to Food Safety and Health and Safety regulations at all times.
KEY CREDENTIALS
Previous experience in a commercial kitchen or busy hospitality environment is preferred, but not essential as full training will be provided.
A positive, team player attitude and the ability to work under pressure is vital.
Physical stamina and the ability to stand for long periods in a fast paced environment a must.
Flexibility and team spirit is requested when it comes to helping with sickness or holiday cover, or to meet the seasonal demands of the business.
.If you are reliable, hard working, self motivated, and want to kick start or continue your career in the hospitality industry, we would love to hear from you
Pay: £13.50 per hour
Benefits:
- Free parking
- On-site parking
Work Location: In person
