Hours:
4:30AM-8:30AM MON-THURS, 4:30AM-7:30AM FRI.
Hourly Rate:£12.75
Elliott's Upper Crust Catering Services LTD are looking for a part time Kitchen Team Member to work in their busy production kitchen based on Canvey Island, Essex. Duties will include working on the production line filling baguettes, rolls and preparing fruit and vegetables. You will be working to a strict deadline so must be able to cope under pressure and be reliable.
Experience is not essential as training will be provided. This is a great opportunity to work amongst a vibrant, busy team making fresh produce to feed our customers across the county.
Candidates must be/have:
- A 'can do' attitude and ability to cope under pressure (it's a fast paced environment working to deadlines).
- Attention to detail.
- Excellent time management skills & attendance.
- Previous experience & a level 2 Food Hygiene Certificate are preferable, but not essential for this role.
About Elliott's Upper Crust Catering Services Ltd
With over thirty years of service, we are continually dedicated to delivering a wide variety of hand crafted foods directly to workplaces throughout Essex and Kent. Our fleet of bespoke temperature controlled vehicles ensure both hot and cold products are stored and served at the optimum temperature; prioritising the quality and freshness our customers deserve. Our team of professional kitchen staff are fully trained in food preparation. Their skills are matched by their commitment to a hygienic environment and a continuous Five Star Food Hygiene rating by the local authority.
Join us as a Kitchen Team Member and be part of an exciting culinary journey!
Pay: £12.75 per hour
Benefits:
- Free parking
- On-site parking
Application question(s):
- Please confirm you understand this is a 04:30AM start time.
- Due to the start time for this role we do not wish to receive applicants from outside of Essex that have to travel more than 30 minutes to get to us, please confirm you understand this.
Work Location: In person
