Overview
We are seeking a talented and passionate Chef to join our New Opening Italian Restaurant. The ideal candidate will possess a strong background in food production and preparation, with a flair for creativity and a commitment to excellence in hospitality. As a Chef, you will play a pivotal role in managing kitchen operations, ensuring high standards of food quality and safety, while deliver exceptional dining experiences.
Responsibilities
- Prepare and cook a variety of dishes, adhering to recipes and presentation standards.
- Manage food inventory, including ordering supplies and minimising waste.
- Maintain high standards of cleanliness and organisation in the kitchen.
- Ensure compliance with food safety regulations and health codes.
- Collaborate with management to develop seasonal menus that reflect current culinary trends.
- Monitor kitchen operations to ensure consistency in quality and presentation of all dishes served.
Qualifications
- Proven experience as a Chef or in a similar culinary role within the restaurant industry.
- Strong knowledge of food preparation techniques, cooking methods, and food safety practices.
- Previous experience in supervising or managing kitchen staff is highly desirable.
- Strong organisational skills with attention to detail in food presentation.
- A passion for hospitality and delivering exceptional customer service.
- Food & Hygiene and HACCP qualifications or certifications are an advantage but not essential.
Pay: From £13.00 per hour
Benefits:
Language:
- English & Italian (Prefered) (preferred)
Location:
- Leamington Spa CV33 (required)
Work Location: In person
