Job Summary
We are on the lookout for a passionate and experienced Head Chef to lead our culinary team. In this role, you'll be the driving force behind creating delicious, high-quality dishes while managing kitchen operations with enthusiasm and professionalism. Your leadership will inspire your team to deliver exceptional food experiences in a lively, welcoming environment. The ideal candidate is someone who loves cooking, has strong supervisory skills, and thrives in a dynamic hospitality setting.
Must have experience in an Italian Kitchen
Responsibilities
- Oversee daily kitchen operations, ensuring smooth workflow and timely food preparation.
- Lead and supervise kitchen staff, fostering a positive team environment focused on collaboration and excellence.
- Develop and refine menus that highlight creativity and meet quality standards.
- Ensure all food production complies with safety, hygiene, and food safety regulations.
- Manage food preparation processes, maintaining consistency in taste and presentation across all dishes.
- Train team members on cooking techniques, food safety protocols, and service standards.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Experience
- Proven supervising experience in a busy restaurant or hospitality environment.
- Extensive culinary experience with a strong background in food production and preparation.
- Demonstrated leadership skills with the ability to manage and motivate a diverse team.
- Solid kitchen experience including cooking, food safety practices, and restaurant operations.
- Knowledge of hospitality standards related to serving guests efficiently and courteously.
- Familiarity with managing inventory, controlling costs, and maintaining high standards of cleanliness.
Job Types: Full-time, Part-time
Pay: £15.00-£18.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
