Chef/Kitchen Manager
To work in a 5* rated fast paced kitchen as part of a small team showing enthusiasm and initiative.
We are looking for an individual that is inovative and can bring new ideas to the Venue . You should be enthusiastic and have strong management skills.
Duties include;
-Food preparation
-Stock control & ordering
-Occasional menus and costing
-Rotas & workforce management
-General housekeeping and day to day running of the kitchen
We would love to hear from you if you think you are suited to the roll and you can enhance our small business. Negotiation possible dependent on experience and succes.
Pay: £13.50-£16.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Ability to commute/relocate:
- Sunderland, Tyne and Wear: reliably commute or plan to relocate before starting work (required)
Experience:
- Kitchen management: 1 year (required)
Work Location: In person
