Job Title: Sous Chef - Full Time
Location: Potager Restaurant at Crouchers Orchards (Near Chichester)
Hours/Pay: 40 hours per week (Overtime paid pro-rata)
Key Responsibilities
- Confidently run service and manage prep.
- Maintain strict GP standards.
- Support, guide, and manage junior team members.
- Work closely with ownership to provide real input on kitchen operations.
About Us We are a busy, independent 4-star hotel and restaurant building a solid, long-term team—not a revolving door. We are not a volume pub kitchen. We cook fresh, seasonal food properly, and high standards matter here.
What We Need From You
- Reliability: Turn up on time, every time.
- Professionalism: Work clean and stay organized.
- Composure: Handle high pressure without the drama.
- Attitude: Take pride in your section, respect the team, and genuinely enjoy being a chef.
If you’re serious about cooking and want to work somewhere that takes it seriously too, apply.
Job Type: Full-time
Pay: £30,000.00-£34,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Free parking
- On-site parking
Application question(s):
Experience:
Licence/Certification:
Work Location: In person
