Location: Fort George, Inverness, IV2 7TD
Pay rate: £12.91 per hour
Contract type: Permanent, full-time, 35 hours per week, Mon – Fri, including an occasional weekend shift working week (when a weekend is worked, there would be 3 days off through the week, as the weekends are 12hr shifts).
As a Kitchen Supervisor at Fort George, you'll lead and support a dedicated catering team within one of Scotland's most historic and unique military establishments. Combining hands-on kitchen experience with team leadership, you'll help deliver high-quality food and service while supporting military personnel in a rewarding and purpose-driven environment.
Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.
To be eligible for this role, due to the sector requirements: you must have been a UK resident for the past 3 years and have legal right to work in the UK and be able to pass full security vetting and DBS checks.
Why join us?
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Discounted meals on shift, and free on-site parking.
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You will have access to our Employee Rewards app - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
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We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.
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You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities – we LOVE to promote from within.
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As we are passionate about developing our people, great training is provided. We also offer apprenticeship schemes, so that your learning journey can continue.
What you’ll do:
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Lead and manage a team of twelve catering staff, providing direction and support to meet Aramark’s high standards.
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Plan, organise, and execute catering services for private functions.
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Ensure all kitchen equipment is cleaned to a high standard and signing off due diligence paperwork.
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Creating staff Rotas each month and communicating any company announcements to your team
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Training your team to ensure a smooth-running FOH as well as back of house.
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Ensure we provide exceptional customer service to all customers/
What we’re looking for:
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Great customer service.
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Strong leadership skills, with the ability to effectively manage a team of nine.
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Exceptional organisational and multitasking abilities, with a focus on detail and compliance.
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Strong customer service and interpersonal skills.
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Flexibility to work some weekends when events are booked.
If this role appeals to you, then apply now and show us the value you will bring.
