The Sherborne Arms, Northleach, Gloucestershire
Ready for your first Sous Chef role? Or an experienced Sous Chef looking for a kitchen that values great food without sacrificing your life outside of work?
We're looking for a Sous Chef (or ambitious Senior Chef de Partie / Junior Sous Chef) to join our team at The Sherborne Arms in Northleach.
We are a busy, food-led, 100-cover pub in the heart of The Cotswolds, serving honest, seasonal British pub food. Think game, offal, proper stocks and sauces, local suppliers and generous plates. We believe in cooking excellent food without unnecessary fuss - no micro herbs, no tweezers, and definitely no "mucking around".
What makes this role different?
Hospitality can be tough. We believe great food comes from motivated, well supported teams, not burnout.
That's why we offer:
- £43,000 guaranteed package (including guaranteed tronc)
- 48-hour contracted week
- Consecutive days off guaranteed every week
- A culture that actively manages rotas and hours to avoid burnout
- Direct support from our Head Chef, Executive Chef and ownership team
- Genuine opportunities for progression across our group of six pubs
You'll be joining a stable, well supported business with active owners who remain involved in the operation and an Executive Chef who works across the group supporting our kitchens and teams.
The Pub
The Sherborne Arms is a well established destination pub in the centre of Northleach with an excellent local reputation and a loyal customer base.
Our menus change regularly, with seasonal updates throughout the year and weekly specials that allow the kitchen team to showcase great produce when it's at its best.
We're proud of serving straightforward, well-executed British pub food using quality ingredients, cooked properly.
The Role
Working closely with Head Chef Sam, you'll help lead the day to day running of the kitchen and play a key role in maintaining our standards and developing the team.
Responsibilities include:
- Supporting the Head Chef in the daily running of the kitchen
- Leading service and maintaining quality during busy periods
- Training, developing and motivating junior team members
- Assisting with menu development and weekly specials
- Managing stock, ordering and food margins
- Ensuring excellent food hygiene and kitchen standards
- Taking responsibility for the kitchen in the Head Chef's absence
- Contributing to a positive and professional kitchen culture
Who We're Looking For
We're interested in hearing from:
- Existing Sous Chefs looking for a fresh challenge
- Strong Chef de Parties ready to take the next step in their career
- Chefs who care about quality ingredients and proper cooking
- Team players who enjoy developing others and creating a positive kitchen environment
Experience is important, but attitude, reliability and a genuine passion for hospitality matter just as much.
Additional Benefits
- Company pension
- Staff food whilst on duty
- 25% discount on food and drink across all six pubs
- Refer-a-friend bonus scheme
- Twice-yearly company staff parties
- Christmas Day off guaranteed
- Internal transfers and career development opportunities
- Structured training and development plans
Many of our Head Chefs and General Managers have been promoted from within the business, and we're committed to developing talented people who want to build a long-term career with us.
Location
Northleach is approximately:
- 20 minutes from Cirencester
- 20 minutes from Cheltenham
- 30 minutes from Gloucester
- 35 minutes from Swindon
Pay: Up to £43,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
