Chef de Partie – 85‑Bedroom Hotel (Restaurant, Bar & Banqueting)
Overview
We are seeking a skilled and motivated Chef de Partie to join our dynamic kitchen brigade within our 85‑bedroom hotel, featuring a vibrant restaurant, stylish bar, and a busy banqueting operation. This role is ideal for a chef who thrives in a fast‑paced environment, takes pride in high standards, and enjoys contributing to a diverse culinary offering.
Key Responsibilities
- Section Management — Take full ownership of your designated section, ensuring consistent preparation, cooking, and presentation of dishes to brand and quality standards.
- Service Delivery — Support smooth service across restaurant, bar, room service, and banqueting operations, adapting to varied service styles and volumes.
- Food Preparation — Prepare mise en place efficiently and maintain high levels of organisation throughout service.
- Quality & Consistency — Uphold excellent food quality, portion control, and presentation across all menus.
- Team Collaboration — Work closely with the Sous Chef and Head Chef to support menu execution, specials, and seasonal offerings.
- Training & Development — Assist in guiding Commis Chefs, helping to build skills and confidence within the team.
- Food Safety & Hygiene — Maintain strict adherence to HACCP, allergen procedures, and all food safety regulations.
- Stock & Waste Control — Support stock rotation, minimise waste, and contribute to accurate ordering and inventory management.
- Banqueting Support — Assist with preparation and service for conferences, weddings, and events, ensuring smooth delivery for high‑volume functions.
About You
- Experience as a Chef de Partie or strong Commis chef ready to step up.
- Confident working across multiple kitchen operations (restaurant, bar, banqueting).
- Passionate about fresh food, flavour, and presentation.
- Calm under pressure with strong organisational skills.
- A team player with a positive attitude and willingness to learn.
- Knowledge of food safety standards and kitchen best practices.
What We Offer
- Competitive salary dependant on experience.
- Opportunities for training, development, and career progression.
- Meals on duty and uniform provided.
- Supportive team environment within a growing hospitality business.
Pay: From £12.71 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
