We are looking to work with a chef/cook to assist us to provide daily nutritious meals for all our residents. You must be a team player who will inspire and motivate your team and where quality of care is at the heart of everything we do.
Key duties and responsibilities:
A personal and warm approach with a genuine interest in the wellbeing of the residents
Plan and prepare daily menus that meet the nutritional needs and preferences of our residents
Prepare meals that are appetising, visually appealing and with budget.
A good understanding of nutritious
Monitor food stocks and order supplies as needed
Maintain accurate records of food orders and inventory
Ensure all food is stored, prepared, and served in a safe and hygienic manner
Train and supervise kitchen staff in food preparation and service, including proper food handling
Keep the kitchen clean and organised
Attend and participate in staff meetings
Skills and attributes:
Excellent cooking skills and knowledge of various cooking techniques
Ability to manage time effectively
Knowledge of health and safety regulations and procedures
Qualifications:
Food hygiene certificate level 2
NVQ 2/3 in food preparation and catering
Pay: £14.50 per hour
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Work Location: In person
