Job Overview>
We are seeking an energetic and motivated Deputy Manager - Food Services to join our dynamic team. In this pivotal role, you will oversee daily food operations, ensure exceptional customer service, and lead a team of dedicated staff to deliver outstanding dining experiences. Your leadership will drive efficiency, uphold food safety standards, and foster a vibrant hospitality environment. This position offers an exciting opportunity for a passionate food industry professional eager to make a positive impact in a fast-paced setting.
Responsibilities
- Supervise and coordinate all aspects of food service operations, including quick service, casual dining, and catering functions
- Lead, train, and develop staff to ensure high standards of customer service, food quality, and safety compliance
- Manage inventory control processes to minimize waste and optimize stock levels using systems like Aloha POS or Micros POS
- Oversee food preparation and kitchen management to ensure consistency, quality, and adherence to health regulations
- Handle cash transactions accurately through POS systems and manage cash handling procedures
- Monitor shift management activities, including scheduling, task delegation, and performance evaluations
- Ensure compliance with food safety standards and conduct regular staff training on hygiene practices and food handling protocols
Requirements
- Proven experience in food service management within quick service, casual dining, or fine dining environments
- Strong background in kitchen management, culinary skills, and food production processes
- Demonstrated supervisory experience with team management, training & development, and interviewing skills
- Familiarity with POS systems such as Aloha POS or Micros POS for order processing and inventory tracking
- Excellent customer service skills with the ability to handle challenging situations professionally
- Knowledge of food safety regulations and best practices in the hospitality industry
- Ability to manage budgets, control costs, and implement effective food management strategies
- Hospitality management experience in hotel or restaurant settings is highly desirable
- Leadership qualities with a proactive approach to problem-solving and operational excellence
Join us as a Deputy Manager - Food Services and be part of a vibrant team dedicated to delivering memorable dining experiences. Bring your passion for food industry excellence, leadership skills, and enthusiasm for hospitality to this rewarding role!
Job Type: Full-time
Pay: £30,000.00-£36,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
- Hospitality management: 4 years (required)
Licence/Certification:
- Personal Licence (preferred)
Work Location: In person
