Job Overview
We are seeking a dedicated Breakfast Cook to join our small team. The ideal candidate will be responsible for preparing and cooking breakfast dishes to order for up to 46 guests within a 90 minuite service timeframe, ensuring high standards of food quality and safety. This role offers an excellent opportunity to utilise your culinary skills .
For this position the shifts will be fixed to working every Tuesday,Wednesday,Thursday,Friday starting at 7.30am finishing by 11am approximate hours 12-14 per week, weekly pay.
Responsibilities
- Prepare and cook a variety of breakfast items according to established recipes and standards
- Ensure all food is prepared in a timely manner to meet service demands
- Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations
- Assist with mise en place and stock rotation to ensure freshness and efficiency
- Monitor food quality during preparation and presentation, making adjustments as necessary
- Follow health and safety guidelines at all times to ensure a safe working environment
- Collaborate with team members to deliver excellent customer service during breakfast service hours
Qualifications
- Proven experience in food preparation, cooking, or a similar role within a restaurant or hospitality setting
- Knowledge of food safety standards and best practices in kitchen hygiene
- Experience with meal preparation and culinary techniques specific to breakfast dishes
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent organisational skills and the ability to work as part of a team
- Previous experience in restaurant service or serving is advantageous but not essential
- A genuine passion for food and hospitality with a positive attitude towards teamwork and customer satisfaction
Pay: £13.50-£13.71 per hour
Benefits:
- Free parking
- On-site parking
Work Location: In person
