Job Title: Indian & Nepalese Chef
Location: Ruislip, HA4 0HD
Employer: 2SR HOSPITALITY LTD T/A RARA DINING
Report To: Head Chef / Manager
Job: Curry Chef
SoC Code: 5434
Experienced Nepalese & Indian Chef – Join Our Team at RARA DINING
RARA DINING is seeking an experienced and passionate Nepalese and Indian cuisine specialist to join our team. The ideal candidate will have a minimum of three years' experience in a similar role, with advanced culinary skills in preparing and cooking authentic curries and other regional dishes.
Key Responsibilities:
- Prepare and cook a wide range of Nepalese and Indian dishes, from an à la carte menu to large-scale meals for groups, events, and private parties.
- Maintain high standards of food quality and presentation while working in a fast-paced, high-pressure kitchen environment.
- Consistently follow established recipes and kitchen procedures to ensure flavour, quality, and hygiene.
- Adhere to all food hygiene, safety standards, and company kitchen policies.
- Demonstrate strong multi-tasking abilities, flexibility, and the ability to work effectively under pressure.
What We’re Looking For:
- A minimum of three years' professional experience as a chef specializing in Nepalese and Indian cuisine.
- Proven ability to work independently and within a team.
- High attention to detail and consistency in flavour and presentation.
- Enthusiastic, proactive, and committed to continuous improvement and growth.
- Willingness to work flexible hours, including evenings, weekends, and during events.
What We Offer:
- An excellent remuneration package based on experience and skills.
- Opportunities for career growth and development in the hospitality, events, and catering industry.
- A supportive and professional team environment where your contribution is valued.
If you are passionate about South Asian cuisine and looking for the next step in your culinary career, we would love to hear from you. Join RARA DINING and be a part of our exciting journey!
Duties and Responsibilities
- Prepare and cook high-quality Nepalese and Indian curry dishes in a fast-paced, high-pressure restaurant kitchen environment.
- Maintain consistent cooking speed and flavour by blending in-house spices, preparing sauces, and using the appropriate balance of spices, herbs, and ingredients.
- Cook dishes to order, including accommodating special dietary requirements as requested by customers.
- Collaborate with management to establish food budgets, implement cost control measures, and plan special menus and cost-effective promotional ideas.
- Perform supervisory responsibilities as assigned by the Head Chef, including supporting junior kitchen staff.
- Ensure full compliance with food hygiene and safety standards.
- Take care of all kitchen equipment through proper use and maintenance.
- Manage portion control and implement strategies to reduce food wastage.
Qualifications and Experience Required
- A minimum of three years' experience in a similar cooking role within a commercial kitchen.
- Proven supervisory experience in a culinary setting is essential.
- Strong knowledge of Nepalese and Indian cuisines, particularly in curry preparation.
- Ability to work under pressure while maintaining high standards of quality and consistency.
Pay: From £31,000.00 per year
Experience:
- Chef: 3 years (preferred)
- Cooking: 3 years (preferred)
Work Location: In person
