Overview
We’re looking for an experienced and highly organised Pizza Chef to head up our brand-new pizza kitchen at our newest venture, set to open on Ferry Road in July. This is a one-chef kitchen, meaning you’ll be solely responsible for running service, maintaining the highest standards of food quality, cleanliness, and organisation, and ensuring the smooth day-to-day operation of the kitchen. The venue will be a premium local bar inspired by the success of our other pubs the Portobello Tap and Old Eastway Tap.
The Role
This position is more than just cooking; it’s about taking ownership of the kitchen and ensuring it runs efficiently and professionally every single day. You will:
- Run the kitchen independently, from prep to close.
- Cook fresh, high-quality pizzas and sides to order in a fast-paced pub setting.
- Maintain impeccable cleanliness and organisation, this is an open kitchen, visible to customers.
- Uphold strict food safety, hygiene, and due diligence standards.
- Conduct regular stock takes, keep accurate records, and work closely with the General Manager to oversee ordering, cost control, and overall kitchen efficiency.
- Take responsibility for maintaining strong margin performance by managing stock smartly, using ingredients efficiently, and keeping waste to an absolute minimum.
- Create occasional specials and contribute ideas for improving menus and kitchen efficiency.
- Problem-solve on the fly, ensuring smooth service even at the busiest times.
What We’re Looking For
- We need someone who brings both kitchen experience and leadership qualities.
- Proven experience in a fast-paced kitchen, ideally in a similar independent or pub setting.
- Strong organisation and self-management skills, this is a one-chef kitchen.
- A calm, professional approach under pressure.
- Clean, professional presentation, the kitchen is an open kitchen and must look presentable to our customers during service and so must you.
- Strong grasp of stock control, cost management, and ordering processes.
- Level 2 Food Hygiene certification (preferred, but training can be provided).
- A reliable, hard-working attitude and genuine pride in delivering great food.
The Details
- Full-time – approximately 30-40 hours per week.
- £13.00 - 15.00 per hour
- Level 2 Food Safety preferred (training provided if needed).
- 3-month probation period.
- Uniform provided.
- Free staff meal on shift and a pint after your shift.
Why Work With Us?
At Cross Borders Group, we’re proud to run busy, community-focused pubs that deliver great food and drink made with care. We’re looking for a chef who values independence, organisation, and pride in their craft.
Pay: £13.00-£15.00 per hour
Benefits:
- Company pension
- Discounted or free food
Ability to commute/relocate:
- Leith EH6 4ET: reliably commute or plan to relocate before starting work (required)
Experience:
- Pizza: 2 years (required)
Language:
Work authorisation:
- United Kingdom (required)
Work Location: In person
