Job Summary:
We are seeking a reliable and hands-on Assistant Manager to support the day-to-day operations of our restaurant. The successful candidate will play a key role in ensuring smooth service, maintaining high standards, and supporting the team in delivering an excellent customer experience.
Key Responsibilities:
- Assist in the daily running of the restaurant to ensure efficient operations
- Open and close the restaurant, ensuring all procedures are followed correctly
- Support the General Manager in supervising staff and maintaining service standards
- Lead shifts when required, ensuring smooth service and customer satisfaction
- Train, mentor, and support team members to improve performance and consistency
- Conduct regular stock takes, manage inventory levels
- Ensure compliance with health, safety, and hygiene regulations
- Handle customer queries and resolve issues in a professional manner
- Monitor staff performance and provide feedback where necessary
Requirements:
- 3+ years experience in a management role within hospitality
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Good organizational and problem-solving skills
- Flexible availability, including evenings and weekends
Pay: £13.50 per hour
Benefits:
- Casual dress
- Discounted or free food
- Store discount
Experience:
- Bar management: 3 years (required)
Work Location: In person
