Job Summary
We are seeking an energetic and detail-oriented Floor Manager to lead our dynamic restaurant team. In this pivotal role, you will oversee daily operations on the restaurant floor, ensuring exceptional service, food quality, and safety standards are maintained at all times. Your leadership will inspire staff, optimize workflow, and create a welcoming environment that delights our guests. If you thrive in fast-paced settings and possess a passion for culinary excellence and hospitality, this is your opportunity to make a meaningful impact!
Duties
- Lead and supervise the front-of-house team to deliver outstanding customer service.
- Oversee the daily operation of the restaurant floor, ensuring smooth and efficient service.
- Handle customer enquiries and complaints professionally, ensuring a high level of customer satisfaction.
- Monitor food quality, presentation, cleanliness, and service standards throughout each shift.
- Ensure compliance with food hygiene and health and safety regulations.
- Support stock control by monitoring inventory levels and ensuring accurate stock rotation and minimising waste.
Experience
- Proven management or supervisory experience within a restaurant or hospitality setting
- Hands-on experience in serving guests and managing front-of-house operations
- Strong leadership skills with the ability to supervise diverse teams effectively
- Knowledge of food safety regulations and best practices in culinary environments
Application deadline: 03 August 2026.
Pay: £28,000.00-£32,000.00 per year
Work Location: In person
