Job Summary
Join the Team behind Luxury Private Jet Catering!
Bon Soirée is a luxury private aviation catering company, delivering exceptional fine dining experiences for private jets departing from airports across the UK. We work with high-net-worth individuals, business leaders, celebrities, sports teams and VIP clients, creating Michelin inspired dishes with precision, creativity and exceptional attention to detail.
We are looking for a passionate Commis Chef or Chef De Partie to join our growing team. This is a fantastic opportunity to develop your career in luxury hospitality, working with premium ingredients and producing world-class in-flight dining.
Your Responsibilities
- Prepare and produce premium fine dining dishes to the highest standard.
- Support the Head Chef and senior chefs with daily kitchen operations.
- Ensure every order is beautifully presented and packed for private aviation.
- Maintain exceptional food safety, hygiene and allergen standards.
- Assist with stock control and inventory management.
- Keep your workstation clean, organised and efficient.
- Work calmly under time-sensitive deadlines while maintaining outstanding quality.
- Contribute ideas for seasonal menus and luxury in-flight dining.
What we are looking for
- Previous experience as a Commis Chef or Chef de Partie in a restaurant, hotel, luxury catering or fine dining kitchen.
- A genuine passion for exceptional food and presentation.
- Strong understanding for food hygiene, food safety and allergen awareness.
- Excellent attention to detail and the ability to perform under pressure.
- A positive, strong work ethic and eagerness to learn.
- Fine dining or Michelin star experience is desirable but not essential.
What we offer
- Comprehensivetraining and career development.
- The opportunity to work in the exciting world of luxury private aviation catering.
- Hands on experience with Michelin style techniques with premium ingredients.
- The opportunity to develop pastry skills by working along side our dedicated Pastry Chef, gaining experience in creating luxury desserts, pâtisserie, elegant in-flight sweet menus.
- Staff meals provided during shifts.
- Paid trial shift (4-5 hours).
- 30 Hour contract with opportunities to increase to 40+hours.
- Competitive salary based on experience.
- Genuine opportunities for career progression within a fast-growing luxury hospitality business.
If you're passionate about fine dining, eager to expand your culinary skills, and want to be part of one of the UK's leading private aviation companies, we would love to hear from you!
Apply today by sending your CV and a short introduction about yourself.
Join Bon Soirée and help create exceptional dining experiences at 40,000 feet!
Work Location: In person
