Job Overview
We are seeking a reliable, enthusiastic and experienced Part Time Assistant Cook/Chef to support the delivery and operation of our popular Sunday Carvery while maintaining the high standards of food quality that our customers have come to expect. As we continue to develop our catering, this role will also provide support for a variety of events and functions.
The successful candidate must be flexible, with a minimum of 8 hours per week, while also be available to work additional bank shifts to cover annual leave, staff absence and busy periods, including weddings, buffets, wakes, evening events and other catering functions.
You will be responsible for the smooth running of the kitchen during your shift, ensuring food is prepared, cooked and presented to a consistently high standard. You will maintain excellent food hygiene practices, monitor food temperatures, ensure compliance with food safety legislation and keep the kitchen clean, organised and safe at all times.
The role requires someone who is confident working independently, while also being an effective team player who performs well under pressure. You will work closely with the Catering Team Leader and the Assistant Cook/Chef (both trained chefs) to ensure the continued success and development of our catering service.
As we continue to grow our catering operation, flexibility is essential. You may be asked to support additional events and functions outside of normal working hours.
This is an exciting opportunity for someone who is eager to join a great team and be part of the development of the Old School Coffee Shop & Kitchen.
Main Duties and Responsibilities:
1. Assisting the Catering Team Leader to create excellent customer service. Ensuring a high level of customer satisfaction by ensuring all staff are providing a friendly and excellent service and addressing any issues promptly
2. Assisting the Catering Team Leader in organising and overseeing the work of any Catering Assistants on duty
3. Maintaining accurate and up to date records of all inspections and tests as required by the ACT policies & procedures
4. Maintaining very high food hygiene and cleaning standards including the proper and correct handling and storage of any food deliveries and waste processes
5. Performing administrative duties as required from time to time
6. Engage with Catering Team Leader and Customers to build positive relationships and gather useful feedback
7. Work alongside Catering Team Leader to bring new and exciting ideas, continuously updating food and drink offerings
8. Occasional evening and weekend working in line with the Trust call-out and cover arrangements
Other useful information
This role is based on site at The Aylesham Community Trust.
There is free on-site parking
Full Time Equivalent Holiday Entitlement is 25 days per year (or pro-rata equivalent for part-time roles) plus Bank holidays
Pension Scheme
ACT is a Real Living Wage Employer
We strongly urge applicants to request the job pack from [email protected] before submitting an application.
We are committed to creating an inclusive workplace where everyone feels valued, respected, and supported. We welcome applications from people of all backgrounds, identities, and abilities.
If you require any adjustments to the recruitment process—such as alternative formats for documents, additional time for assessments, or accessible interview arrangements—please let us know when you apply, or contact us at [email protected] or 01304 842826. We will work with you to ensure you can participate fully and fairly.
Pay: £13.45-£14.50 per hour
Benefits:
- Company pension
- Free parking
- On-site parking
Work Location: In person
