Overview
We are seeking a full-time highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate/l will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to oversee kitchen operations, supervise staff, and contribute to the creation of outstanding dishes in a fast-paced hospitality environment. The successful applicantwill be responsible for maintaining high standards of food safety, quality, and presentation, ensuring smooth daily operations and supporting the Head Chef in all culinary activities.
Responsibilities
- Assist in managing daily kitchen operations, ensuring efficiency and adherence to quality standards
- Supervise and motivate kitchen staff, fostering a positive team environment
- Oversee food preparation and cooking processes, ensuring consistency and excellence in all dishes
- Support the development of menus, recipes, and presentation styles in collaboration with the Head Chef
- Ensure compliance with food safety regulations and hygiene standards at all times
- Monitor stock levels, assist with ordering supplies, and manage inventory control
- Train new team members and provide ongoing coaching to existing staff
- Maintain cleanliness and organisation within the kitchen area
- Assist in serving guests when required, providing excellent hospitality service
Qualifications
- Proven supervising experience within a professional kitchen environment
- Extensive background in food production, preparation, and cooking techniques
- Strong leadership skills with the ability to manage a diverse team effectively
- Solid understanding of food safety standards and best practices in hospitality settings
- Previous experience working in a restaurant or similar hospitality establishment is highly desirable
- Excellent organisational skills with the ability to multitask under pressure
- Good communication skills to liaise effectively with team members and management
- Passionate about culinary arts with a commitment to delivering high-quality dining experiences
This position offers an engaging environment for culinary professionals eager to advance their careers within a reputable organisation dedicated to excellence in hospitality.
Job Types: Full-time, Permanent
Pay: £13.00-£14.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
Ability to commute/relocate:
- Much Wenlock TF13 6AA: reliably commute or plan to relocate before starting work (required)
Experience:
- Sous chef: 1 year (required)
Work Location: In person
