Papillon are hiring a Sous Chef. We're looking for a candidate with sous experience with aspirations to progress with the company.
Responsibilities would include the following;
- Maintaining and improving service standards.
- Kitchen hygiene and procedure management through Trail.
- Contribution towards rota management and hiring.
- Management, with the Executive Chef, of recipe and spec books.
- Implement excellent standards in the BOH.
- Implementation of new menus with the Executive Chef.
- Stock & consumables orders.
- Contribution towards hiring new staff and dealing with disciplinary processes.
- Full, comprehensive running of the kitchen in the absence of the Head Chef.
Please note - this is a brief summary of key responsibilities and a non-exhaustive list.
References will be required following a successful interview.
Good luck!
Job Types: Full-time, Permanent
Pay: From £32,750.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Store discount
Work Location: In person
