We are looking for a chef to work in our small but fast paced kitchen, making brunch, salads, sandwiches and cakes daily. We are looking for a someone who will work well as part of a small, busy team that also prepares catering for local businesses.
We are open 7 days a week so need to people who can work weekends.
Previous kitchen experience is essential. This is a full time position - 4 or 5 days a week.
Job Types: Full-time, Permanent
Work Location: In person
