Overview
We are seeking a dedicated Fryer to join our team in a bustling fish and chips shop setting. The ideal candidate will assist the kitchen staff in preparing and cooking various dishes, ensuring high-quality food production and adherence to food safety standards. Primarily this role will be covering two days a week (Sunday & Monday) with additional hours to be discussed.
Responsibilities
- food preparation and meal assembly
- Ensure compliance with food safety regulations and hygiene standards
- Maintain a clean and organised frying area
Qualifications
- Previous experience working in a kitchen environment is advantageous
- Knowledge of food safety practices and regulations
- Ability to work efficiently in a fast-paced setting
- Strong attention to detail and organisational skills
Job Types: Full-time, Part-time, Permanent
Pay: £13.00-£15.00 per hour
Expected hours: No less than 17 per week
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (required)
Work Location: In person
