Job Overview
The Penmere Manor Hotel is a 3 star privately owned Hotel in Falmouth, Cornwall and we are looking for an experienced part time Chef De Partie to join our friendly brigade.
Responsibilities
- Prepare and cook a variety of dishes according to menu specifications and quality standards
- Assist with maintaining regular stock taking, rotation and daily checks on food products in stock
- Managing a section
- Helping to evolve and contribute to a safe working culture
We are looking for a candidate who:-
- Has a minimum of 2 years of experience in a hotel or restaurant to at least Demi-DCP level
- Experienced in patisserie as well as other areas of food preparation such as butchery, fish prep and sauce
- Has the ability to organise, plan and prioritise
- Demonstrates the ability to consistently deliver a quality product
- Works in a clean, tidy, and well organised manor
A minimum of 2 years of experience in a professional kitchen is required for this role.
A suitable opportunity to develop further and expand your skills.
The role will include varied shifts, including split shifts and weekends.
As the Hotel is family-owned, it closes for both the Christmas and New Year periods.
References will be required, rate of pay dependent on experience, pro-rata holiday entitlement and employee pension scheme.
All staff received a share of the tips, along with a discounted membership to the leisure facilities, including an indoor heated swimming pool, jacuzzi, sauna and gymnasium.
To apply, please send a CV for the attention of John Mijatovic, Head Chef to [email protected].
PLEASE NOTE:- the position is not a live-in.
Pay: £13.50 per hour
Benefits:
- Company pension
- Free parking
- On-site parking
Work Location: In person
