Sous Chef – The Lamb Inn, Crawley
Salary: £35,000 – £38,000 per annum + approx. £8,000+ in gratuities annually
Perks: Meals on shift, company discounts, and a welcoming team environment
The Lamb Inn, a renowned countryside pub in Crawley, Oxfordshire, is looking for a talented and passionate Sous Chef to join our kitchen team. With a strong emphasis on seasonal British ingredients, creative menus, and quality execution, we’re proud to deliver memorable dining experiences in a beautifully restored Cotswold setting. Featured in the Michelin guide, The Good Food Guide and holding a 4.8/5 google rating, we strive to be one of the best gastropubs in the Cotswolds.
Duties:
- Work closely with the Head Chef to deliver consistently high-quality dishes
- Help lead a small, dedicated kitchen team in a fast-paced environment
- Support with menu development, stock control, and maintaining kitchen standards
- Uphold excellent food hygiene and health & safety standards
Experience required:
- Proven experience as a Sous Chef or strong Junior Sous ready to step up
- Passion for British cuisine with a modern touch
- Strong leadership and communication skills
- Organised, reliable, and calm under pressure
What We Offer:
- Competitive salary: £35,000 – £38,000
- Approx. £8K+ in annual gratuities
- Meal on shift
- Generous company discounts
- Optional Cycle to work scheme
- Opportunity to be part of a growing and respected hospitality group
Job Types: Full-time, Permanent
Pay: £35,000.00-£38,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
Work Location: In person
