As a chef at Savannah’s of Lytham, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef, Felix. You’ll become a member of our team who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction
What we expect here at Savannah’s is a hard-working individual/s that can work with in a team scenario, able to maintain food safety & hygiene standards, maintain a clean working environment, look after your section & help with others when needed, have attention to detail & a passion for good quality of cooking, good organisation & maintain such within the small kitchen and a working attitude as well as an ability to build the team around you and support each other.
What you get in return a fun but professional working environment, an equal share of card and cash tips, competitive salary offered (to be discussed with the head chef and Owners), 28 days annual leave, free meal when on shift, a permanent position within our growing kitchen and busy venue, a 4 and a half day working week based on a 50 hour week and all overtime that is worked will be paid at an agreed rate.
A bit about Savannahs of Lytham it's a premium food and drink destination rooted in the heart of the town, created with quality, atmosphere, experience at its core. We combine bold flavours with efficient,high-volume service - delivering food that excites customers while meeting the operational demands of major events. With a deep understanding of Lytham’s audience and a proven ability to operate at scale, Savannahs is perfectly positioned to contribute to the food and drink offering at Lytham Festival, enhancing the visitor experience while maintaining speed, consistency, and quality throughout the event.Savannahs opened its doors in one of Lytham’s most iconic buildings, quickly establishing itself as a standout venue for both locals and visitors. The space was carefully designed to balance premium finishes with an accessible, welcoming atmosphere - a reflection of the food and service we deliver. Behind Savannahs is an experienced operational team with a strong background in large-scale hospitality and event catering - with experience in delivering high-volume service across busy hospitality environments, festivals, and outdoor events, ensuring smooth execution even under peak demand.
Job Type: Full-time
Pay: From £32,000.00 per year
Work Location: In person
