Commis Chef
Core by Clare Smyth, Notting Hill
We are seeking a talented and experienced Chef to join our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating exceptional dishes. This role offers an exciting opportunity to be involved in food preparation, kitchen operations, and ensure the highest standards of food safety and quality are maintained. The successful applicant will play a vital role in delivering memorable dining experiences for our guests while fostering a collaborative and efficient kitchen environment.
Duties
- Ensure smooth daily operations in your section
- Assist food production, ensuring dishes meet quality standards and presentation requirements
- Prepare and cook a variety of menu items with precision and creativity
- Handle food safety protocols, maintaining cleanliness and hygiene standards in accordance with regulations
- Coordinate with front-of-house teams to ensure timely service and guest satisfaction
- Monitor inventory levels, order supplies, and manage stock control efficiently
Requirements
- Proven experience in a culinary role within a fine dining or Michelin starred restaurant
- Strong background in food preparation, cooking, and food production techniques
- Knowledge of food safety standards and hygiene practices
- Previous experience in restaurant service or hospitality settings is highly desirable
- Good organisational skills with attention to detail in all aspects of kitchen management
- A passion for culinary arts, innovation, and delivering exceptional guest experiences
This position offers an engaging environment for passionate chefs eager to showcase their skills and grow within a dedicated team.
Pay: From £38,000.00 per year
Experience:
Work authorisation:
- United Kingdom (required)
Work Location: In person
