Qualified Chef – Responsibilities
We are looking for an experienced and qualified chef to take responsibility for the planning, preparation and cooking of food.
Key responsibilities:
● Design and develop menus suitable for the business and its customers.
● Prepare, cook and present food to a high standard.
● Have strong knowledge and practical experience working with food and kitchen equipment.
● Maintain excellent food hygiene, cleanliness and safety standards.
● Ensure all food is stored, prepared and cooked safely and correctly.
● Manage ingredients, stock levels and minimise food waste.
● Maintain a clean, organised and professional kitchen.
● Follow all relevant food safety and hygiene requirements.
● Work efficiently and professionally, both independently and as part of a team.
Requirements:
● Must be an experienced chef with proven professional kitchen experience.
● Must hold all relevant chef, food safety and hygiene qualifications required for the role.
● Must have a thorough knowledge of food preparation, cooking and food safety.
● Must be reliable, professional and able to work to a consistently high standard.
● Menu design and development experience is essential.
Job Types: Full-time, Part-time, Permanent
Pay: £12.21-£13.06 per hour
Work Location: In person
