Job Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and presentation are maintained. This paid position offers an excellent opportunity to develop your culinary career within a vibrant hospitality environment.
Duties
- Assist the Head Chef in planning and preparing high-quality dishes in line with restaurant standards
- Supervise and manage kitchen staff, ensuring efficient workflow and adherence to health and safety regulations
- Oversee food production processes, maintaining consistency and presentation standards across all menu items
- Support food preparation activities, including chopping, marinating, and assembling ingredients
- Ensure proper food safety practices are followed at all times, including hygiene standards and storage procedures
- Manage inventory levels, order supplies as needed, and minimise waste
- Collaborate with front-of-house staff to ensure smooth service delivery
- Assist in training new team members and fostering a positive team environment
Qualifications
- Proven supervisory experience within a professional kitchen setting
- Extensive culinary experience with strong skills in food preparation and cooking techniques
- Knowledge of food safety regulations and best practices in hospitality environments
- Demonstrated ability to manage team members effectively and lead by example
- Previous restaurant experience is essential; hospitality background is highly desirable
- Strong organisational skills with the ability to multitask under pressure
- Excellent communication skills and a passion for delivering outstanding customer service
- A recognised culinary qualification or relevant industry certifications are preferred
This role offers an engaging environment for passionate culinary professionals eager to advance their careers while contributing to a high-quality dining experience.
Pay: £24,849.84-£41,394.98 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
