Key Responsibilities:
1. Station Management: Oversee a designated section of the kitchen, such as; grill, larder, pass and manage the preparation, cooking, and plating of dishes within that area.
2. Food Preparation: Prepare ingredients and follow recipes or instructions for cooking.
3. Cooking: Cook dishes to order while ensuring consistency in quality, presentation, and taste.
4. Quality Control: Monitor the quality of food being produced to ensure it meets the restaurant’s standards and specifications.
5. Team Coordination: Work closely with other chefs, kitchen and FOH staff to ensure smooth operation during service.
6. Cleaning and Hygiene: Maintain cleanliness and adhere to food safety and hygiene regulations. Ensure workstations are organised and safe.
7. Inventory Management: Assist in managing inventory for the assigned station, ensuring that ingredients are stocked and within date.
9. Time Management: Effectively manage time to meet the pace of service and ensure all orders are completed promptly.
Qualifications:
- Proven experience in a similar role, typically 1-2 years in a professional kitchen.
- Strong understanding of food safety and kitchen hygiene.
- Ability to work under pressure in a fast-paced environment.
- Strong communication skills and the ability to work in a team.
Working Conditions:
- Shift work, including weekends.
- 48 hours a week, £35,000 per annum inc Tronc
- 28 days holiday per annum
What can we offer you?
- No evening shifts!
- A role in a forward thinking, innovative restaurant; renowned for its quality and individuality within the sector.
- Scope for career development, by way of three monthly appraisals to monitor your progress; with a keen interest in broadening your skill level.
Job Type: Full-time
Pay: From £35,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Experience:
- Chef: 2 years (preferred)
- Cooking: 2 years (preferred)
- Kitchen: 2 years (preferred)
Work Location: In person
