Chef De Partie
Full-time, permanent position
The Royal Maritime Hotel is a 89 bedroom 3* hotel with extensive leisure and banqueting facilities. Situated close to Portsmouth’s historic dockyard, the Hotel has charitable status and is steeped in Navy history.
The role - Chef De Partie
This role is important in supporting the senior kitchen team, as well as nurturing junior members of the team, ensuring we deliver high quality food and maintain excellent kitchen standards throughout.
This is a very hands-on position, focused on running a designated section, supporting and ensuring the smooth running of the kitchen operations.
We are looking for someone who has the following:
Previous experience as a junior chef, in a fast-paced fresh kitchen environment.
Strong knowledge of food hygiene, kitchen safety and stock controls.
Ability to manage and maintain their section, during busy service times as well as running events.
Excellent time management and organisational skills, with strong attention to detail.
Passion for developing seasonal menus with the rest of the kitchen team.
We provide staff car parking, workwear, pension plan, discounted meals and accommodation, Employee Assistance Programme.
Level 2 Food Hygiene Certificate (preferred)
Please apply to: Peter Ashby, Head Chef
Closing date: End of August 2026
Pay: £13.35-£15.00 per hour
Benefits:
Work Location: In person
