Knights are committed to conducting a business that is innovative, creative and exciting, built on strong family values and focused on fulfilling the needs and aspirations of our customers. We support our community by building long term relationships and strive to protect all our futures by working with nature and protecting our environment. Our mission is to create a better and unmistakably different way of living that is caring, beautiful and inspired by nature. Our staff are friendly and knowledgeable. They are trained and motivated, enabling them to enjoy their roles and encouraging them to stay with us long term.
Job Summary
We are seeking a junior or trainee Chef to join our team. The ideal candidate will either have existing experience in a commercial kitchen, or be training to become a chef at College. You will be responsible for cooking and meal preparation, with a keen eye for detail and a commitment to food safety and quality. Must be able to work as part of a team in a growing, fast paced friendly environment. Willing to learn and grow, bring new ideas and skills to increase productivity and have a passion for food.
Duties
- Prepare and cook hot and cold meals, sandwiches, pastries etc.
- Ensure all food is prepared and stored in accordance with food safety regulations.
- Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly cleaned and stored.
- Collaborate with front-of-house staff and work as part of a team to ensure timely service and customer satisfaction.
- Kitchen open and close duties.
Requirements
- Proven experience as a Chef/Cook/Sandwich Artist in a commercial catering setting, or actively studying Catering.
- Strong knowledge of culinary techniques, food preparation, and meal presentation.
- Familiarity and experience with food safety regulations and best practices in the kitchen.
- Excellent organisational skills with the ability to multitask effectively in a fast-paced environment.
- Strong communication skills to work collaboratively with team members.
- A passion for cooking and creating exceptional dining experiences for guests.
- Culinary qualifications or certifications are advantageous but can be current.
- Flexibility in working pattern to ensure consistent business operation. This will include weekend working.
- Easy commute to Betchworth, Surrey.
If you are an enthusiastic Chef or Trainee Chef looking to make your mark in a dynamic kitchen environment in a growing business, we invite you to apply for this exciting opportunity!
Pay: From £12.71 per hour
Expected hours: 20.0 – 30.0 per week
Benefits:
- Discounted or free food
- Employee discount
- Free parking
Application question(s):
- Can you reliably get to RH37DF within 30 minute drive?
Experience:
- Commercial Kitchen: 1 year (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
