Job Summary
We are seeking an energetic and experienced Sous Chef to lead our culinary team with passion and precision. In this dynamic role, you will oversee food production, ensure exceptional food quality, and manage daily kitchen operations. Your leadership will inspire team members, uphold food safety standards, and elevate the overall dining experience. If you thrive in fast-paced environments and have a strong background in hospitality and culinary arts, this is your opportunity to make a lasting impact.
Responsibilities
- Supervise and coordinate all aspects of food preparation and cooking to maintain high standards of quality and presentation
- Lead, mentor, and manage kitchen staff to foster teamwork, efficiency, and professional growth
- Oversee food safety protocols, sanitation procedures, and compliance with health regulations to ensure a safe working environment
- Plan menus in collaboration with management, incorporating customer preferences and seasonal ingredients
- Monitor inventory levels, order supplies, and manage stock to optimize kitchen operations and minimize waste
- Ensure timely delivery of dishes while maintaining consistency in taste, appearance, and portion sizes
- Support the onboarding and training of new team members to uphold company standards in food production and service
Skills
- Proven supervising experience within a busy kitchen or food production environment
- Extensive culinary experience with strong skills in food preparation, cooking techniques, and presentation
- Demonstrated leadership abilities with a focus on team management and motivation
- Solid understanding of food safety regulations and best practices in hospitality settings
- Experience working in restaurant or hospitality environments with a focus on serving guests efficiently
- Strong organizational skills for managing multiple tasks simultaneously under pressure
- Excellent communication skills to collaborate effectively with team members and management
Pay: £13.00-£15.00 per hour
Work Location: In person
